Pasta Poiatti is produced with 100% Sicilian wheat
Poiatti
The Charter of Values
WHAT MAKES POIATTI PASTA
inimitable?
Poiatti
The Charter of Values
WHAT MAKES POIATTI PASTA
inimitable?
Inimitable since 1946
POIATTI THE ORIGINAL
We believe in the value of recognizability to the point of making it a choice… of style!
Pasta Poiatti, the original, is only that of Mazara Del Vallo, with Sicilian wheat and with the characteristic blue packaging!
Poiatti
Sicilian wheat only
Poiatti was one of the first pasta factories to choose to produce pasta with only Sicilian wheat.
A choice of quality and protection of the territory.
100% CONTROLLED SUPPLY CHAIN
The Poiatti quality path guarantees control of the entire supply chain: from the selection of the best Sicilian wheat to processing, up to production.
respect for tradition
Poiatti is love for simplicity and respect for tradition. It’s authentic and genuine, because we know how important it is to win your trust, every day.
Inimitable since 1946
POIATTI THE ORIGINAL
We believe in the value of recognisability to the point of making it a choice… of style!
Pasta Poiatti, the original, is only that of Mazara Del Vallo, with Sicilian wheat and with the characteristic blue packaging!
Poiatti
only Sicilian wheat
Poiatti was one of the first pasta factories to choose to produce pasta with only Sicilian wheat.
A choice of quality and protection of the territory.
100% CONTROLLED SUPPLY CHAIN
The Poiatti quality path guarantees control of the entire supply chain:
from the selection of the best Sicilian wheat to processing and production.
compliance with tradition
Poiatti is love for simplicity and respect for tradition. It is authentic and genuine, because we know how important it is to earn your trust, every day.
Poiatti
Inimitable since 1946
100 formats
In the heart of the Mediterranean, among expanses of wheat fields that grow in the warm Sicilian sun and breathe the sea air of the island wind.
There couldn't be a better place to create an inimitable pasta, which has the tenacious character and versatility of the land that makes it home. Here there is an ideal climate for growing wheat, which allows us to produce using only 100% Sicilian durum wheat semolina, selected and ground in the Poiatti mills.
Poiatti
Inimitable since 1946
100 formats
The quality is unique, but it can come in different forms.
This is why we at Poiatti strongly believe in the value of diversity:
our pasta is in more than 100 formats.
Mazara
Inimitable since 1946
Mazara del vallo
Poiatti, the original, is based only in Mazara del Vallo, in the province of Trapani, in the center of the Mediterranean. A territory where agro-food excellence has centuries-old traditions.
Poiatti
Inimitable since 1946
1946: the beginning
The history of Poiatti is linked to a particular year, 1946, that of its foundation.
Since then walls have fallen, generations, heads of state, sports champions have passed.
But Poiatti remained, always.
Poiatti
Inimitable since 1946
1946: the beginning
The history of Poiatti is linked to a particular year, 1946, that of its foundation.
Since then walls have fallen, generations, heads of state, sporting champions have passed.
But Poiatti remained, always.
Philosophy
Poiatti
Selection of the best Sicilian wheat, passion in processing, make Poiatti a brand with a strong identity and a unique product: every bite of Pasta Poiatti has unique characteristics.
INNOVATION
and quality
We are the modern interpreters of a centuries-old tradition, projected into the future in a context in which attention to the quality of food is increasingly high.
Poiatti
Inimitable since 1946
OUR IDENTITY
Attention, detail, taste.
And again: Mazara, Sicily, tradition.
Poiatti has a strong, easily recognizable identity: and once you have chosen it, you too will understand why it is unique!
