Classic formats, such as Spaghetti and Fettuccine, and fanciful formats such as Bucatini, Spaghetti Quadri and Maccheroncelli. Poiatti long pasta, made from 100% Sicilian wheat, is versatile and perfect for any occasion. With a balanced thickness, but at the same time full-bodied, they bind to any type of sauce, with an always perfect result.
