Why the Original - Pasta Poiatti the Original, inimitable since 1946. 100% Sicilian wheat

Poiatti

The Charter of Values

WHAT MAKES POIATTI PASTA

inimitable?

Poiatti

The Charter of Values

WHAT MAKES POIATTI PASTA

inimitable?

Inimitable since 1946

POIATTI THE ORIGINAL

We believe in the value of recognizability to the point of making it a choice… of style! Pasta Poiatti, the original, is only that of Mazara Del Vallo, with Sicilian wheat and with the characteristic blue packaging!

Poiatti

Sicilian wheat only

Poiatti was one of the first pasta factories to choose to produce pasta with only Sicilian wheat. A choice of quality and protection of the territory.

100% CONTROLLED SUPPLY CHAIN

The Poiatti quality path guarantees control of the entire supply chain: from the selection of the best Sicilian wheat to processing, up to production.

respect for tradition

Poiatti is love for simplicity and respect for tradition. It's authentic and genuine, because we know how important it is to win your trust, every day.

Inimitable since 1946

POIATTI THE ORIGINAL

We believe in the value of recognisability to the point of making it a choice… of style! Pasta Poiatti, the original, is only that of Mazara Del Vallo, with Sicilian wheat and with the characteristic blue packaging!

Poiatti

only Sicilian wheat

Poiatti was one of the first pasta factories to choose to produce pasta with only Sicilian wheat. A choice of quality and protection of the territory.

100% CONTROLLED SUPPLY CHAIN

The Poiatti quality path guarantees control of the entire supply chain: from the selection of the best Sicilian wheat to processing and production.

compliance with tradition

Poiatti is love for simplicity and respect for tradition. It is authentic and genuine, because we know how important it is to earn your trust, every day.

Poiatti

Inimitable since 1946

100 formats

In the heart of the Mediterranean, among expanses of wheat fields that grow in the warm Sicilian sun and breathe the sea air of the island wind. There couldn't be a better place to create an inimitable pasta, which has the tenacious character and versatility of the land that makes it home. Here there is an ideal climate for growing wheat, which allows us to produce using only 100% Sicilian durum wheat semolina, selected and ground in the Poiatti mills.

Poiatti

Inimitable since 1946

100 formats

The quality is unique, but it can come in different forms. This is why we at Poiatti strongly believe in the value of diversity: our pasta is in more than 100 formats.

Mazara

Inimitable since 1946

Mazara del vallo

Poiatti, the original, is based only in Mazara del Vallo, in the province of Trapani, in the center of the Mediterranean. A territory where agro-food excellence has centuries-old traditions.

Poiatti

Inimitable since 1946

1946: the beginning

The history of Poiatti is linked to a particular year, 1946, that of its foundation. Since then walls have fallen, generations, heads of state, sports champions have passed.

But Poiatti remained, always.

Poiatti

Inimitable since 1946

1946: the beginning

The history of Poiatti is linked to a particular year, 1946, that of its foundation. Since then walls have fallen, generations, heads of state, sporting champions have passed.

But Poiatti remained, always.

Philosophy

Poiatti

Selection of the best Sicilian wheat, passion in processing, make Poiatti a brand with a strong identity and a unique product: every bite of Pasta Poiatti has unique characteristics.

INNOVATION

and quality

We are the modern interpreters of a centuries-old tradition, projected into the future in a context in which attention to the quality of food is increasingly high.

Poiatti

Inimitable since 1946

OUR IDENTITY

Attention, detail, taste.

And again: Mazara, Sicily, tradition.
Poiatti has a strong, easily recognizable identity: and once you have chosen it, you too will understand why it is unique!

Poiatti

The Charter of Values

WHAT MAKES POIATTI PASTA

inimitable?

Poiatti

The Charter of Values

WHAT MAKES POIATTI PASTA

inimitable?

Inimitable since 1946

POIATTI THE ORIGINAL

Poiatti

Sicilian wheat only

100% CONTROLLED SUPPLY CHAIN

respect for tradition

Inimitable since 1946

POIATTI THE ORIGINAL

Poiatti

only Sicilian wheat

100% CONTROLLED SUPPLY CHAIN

compliance with tradition

Poiatti

Inimitable since 1946

100 formats

Poiatti

Inimitable since 1946

100 formats

The quality is unique, but it can come in different forms. This is why we at Poiatti strongly believe in the value of diversity: our pasta is in more than 100 formats.

Mazara

Inimitable since 1946

Mazara del vallo

Poiatti, the original, is based only in Mazara del Vallo, in the province of Trapani, in the center of the Mediterranean. A territory where agro-food excellence has centuries-old traditions.

Poiatti

Inimitable since 1946

1946: the beginning

The history of Poiatti is linked to a particular year, 1946, that of its foundation. Since then walls have fallen, generations, heads of state, sports champions have passed.

But Poiatti remained, always.

Poiatti

Inimitable since 1946

1946: the beginning

The history of Poiatti is linked to a particular year, 1946, that of its foundation. Since then walls have fallen, generations, heads of state, sporting champions have passed.

But Poiatti remained, always.

Philosophy

Poiatti

Selection of the best Sicilian wheat, passion in processing, make Poiatti a brand with a strong identity and a unique product: every bite of Pasta Poiatti has unique characteristics.

INNOVATION

and quality

We are the modern interpreters of a centuries-old tradition, projected into the future in a context in which attention to the quality of food is increasingly high.

Poiatti

Inimitable since 1946

OUR IDENTITY

Attention, detail, taste.

And again: Mazara, Sicily, tradition. Poiatti has a strong, easily recognizable identity: and once you have chosen it, you too will understand why it is unique!

WHO WE ARE

quality

PRODUCTS / The Lines

PRODUCTS / Formats

WHERE TO BUY

LE RICETTE

NEWS & PRESS

social

lines

Formats

Linee

Formati

And again: Mazara, Sicily, tradition.
Poiatti has a strong, easily recognizable identity: and once you have chosen it, you too will understand why it is unique!