Durum wheat semolina and water, this is how Cous Cous is born. Two simple elements, which together give life to something extraordinary. However, Cous Cous is not that easy to prepare from scratch. In fact, before cooking the semolina must be "cooked", that is, worked with the hands together with drops of water to reach the right consistency in small grains. We make this magical passage for you. Cous Cous Poiatti is already "cooked", ready to enrich your tables with one of the oldest and most important recipes of the Mediterranean. An inimitable recipe, like Poiatti pasta.