On October 24, 1921, Domenico Poiatti was born. He would go on to become the founder of Poiatti S.p.A. and a pioneer of the pasta industry in Sicily.
Domenico Poiatti left Pian d’Artogne (Brescia) to serve in the military in Mazara del Vallo. There he met and fell in love with Eleonora, who would later become his wife.
On January 14, Domenico and Eleonora were married.
After gaining experience at his uncle’s mill in Val Camonica, Domenico returned to Mazara del Vallo and founded a small facility for the production of durum wheat semolina pasta.
With the rise of large-scale distribution, Poiatti pasta entered supermarkets and expanded beyond the island of Sicily. The range of pasta shapes grew, while the company remained firmly committed to quality.
Domenico Poiatti devoted his entire life to pasta-making until September 26, 2000, when he passed away. The company was then handed over to his children.
Poiatti’s high quality standards and supply chain excellence led to the achievement of the UNI EN ISO 22005:2008 certification for traceability in agri-food supply chains.
Poiatti’s production became increasingly focused on enhancing local territory values, and the company welcomed the third generation of the family with the appointment of Mariella Maggio (daughter of Annamaria Poiatti) as President.
On October 24, 1921, Domenico Poiatti was born. He would go on to become the founder of Poiatti S.p.A. and a pioneer of the pasta industry in Sicily.
Domenico Poiatti left Pian d’Artogne (Brescia) to serve in the military in Mazara del Vallo. There he met and fell in love with Eleonora, who would later become his wife.
On January 14, Domenico and Eleonora were married.
After gaining experience at his uncle’s mill in Val Camonica, Domenico returned to Mazara del Vallo and founded a small facility for the production of durum wheat semolina pasta.
With the rise of large-scale distribution, Poiatti pasta entered supermarkets and expanded beyond the island of Sicily. The range of pasta shapes grew, while the company remained firmly committed to quality.
Domenico Poiatti devoted his entire life to pasta-making until September 26, 2000, when he passed away. The company was then handed over to his children.
Poiatti’s high quality standards and supply chain excellence led to the achievement of the UNI EN ISO 22005:2008 certification for traceability in agri-food supply chains.
Poiatti’s production became increasingly focused on enhancing local territory values, and the company welcomed the third generation of the family with the appointment of Mariella Maggio (daughter of Annamaria Poiatti) as President.
pasta shapes
Poiatti SPA
Mill and pasta factory
Registered Office: Via Giovanni Falcone, 39 • 91026 Mazara del Vallo
Tel + 39 0923 948144 • Fax +39 0923 940955
P.Iva 00291930816
Share Capital 2.580.000,00 i.v
