Formati Speciali

Formati Speciali

Ziti n.69

Long pasta with large dimensions, ideal to prepare divided into four and seasoned with thick and full-bodied sauces such as Neapolitan ragù, but they are also perfect for the preparation of timbales and baked pies.
Water, sun and Italian wheat: these are the ingredients of Poiatti pasta. Each package brings together all the sensations and flavors of nature.
Always use a liter of water for each pound of Poiatti pasta and respect the cooking times indicated on the package: every dish will be a success.

100% Sicilian wheat
Cooking time
Size

Speciali

Formati Speciali

Ziti n.69

Long pasta with large dimensions, ideal to be prepared broken into four and seasoned with dense and full-bodied sauces such as Neapolitan ragù, but they are also perfect for the preparation of timbales and baked pies.
Water, sun and Italian wheat: these are the ingredients of Poiatti pasta. Each package brings together all the sensations and flavors of nature.
Always use one liter of water for every 100 grams of Poiatti pasta and respect the cooking times indicated in the package: every dish will be a success.

100% Sicilian wheat
Size
Cooking time
AVERAGE NUTRITIONAL VALUES FOR 100 g
Energy
1504 kj 355 kcal
Fats
1,4 g
of which saturated fatty acids
0,3 g
Carbohydrates
72 g
of which sugars
3,0 g
Fibers
3,0 g
Protein
12 g
Salt
<0,01 g

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