The ancient technique of decortication

Decortication

The oldest method for an inimitable pasta

The ancient technique of

decortication

Decortication

The oldest method for an inimitable pasta

The ancient technique of

decortication

Molino Poiatti

The wheat used in Molino Poiatti not only comes from selected Sicilian fields, as proudly reported on the packaging, but is treated with care and attention in each processing step. The first, very important step in cleaning the grain is husking. It is an ancient milling technique, which takes place using cylindrical stone discs called moles.

Ancient

Cleaning of the surface layers

Thanks to these stone discs, the abrasive action and a superficial friction are exerted, removing the bran from the surface layers of the grain of wheat.

Grinding and Sieving

With the controlled use of decortication and with the subsequent steps of grinding and sieving, the separation of the heart of the grain from the germ and bran is obtained.

The ancient decortication technique

Molino Poiatti

The wheat used in Molino Poiatti not only comes from selected Sicilian fields, as proudly reported on the packages, but in every processing step it is treated with care and attention.

The first, very important step in cleaning the grain is decortication.
It is an ancient milling technique, which occurs using cylindrical stone discs called grinders.

Ancient

Cleaning from surface layers

Thanks to these stone discs, an abrasive action and superficial friction are exerted, removing the bran from the superficial layers of the wheat grain.

Grinding and Sieving

With the controlled use of dehulling and the subsequent grinding and sieving steps, the separation of the heart of the grain from the germ and bran is achieved.

This is how our durum wheat semolina is born,

with a beautiful yellow color and excellent yield in terms of quality and taste. Our wholemeal semolina is also produced with stone-husked Sicilian durum wheat, as shown on our packaging

Decortication

The oldest method for an inimitable pasta

The ancient technique of

decortication

Decortication

The oldest method for an inimitable pasta

The ancient technique of

decortication

The ancient technique of decortication

Molino Poiatti

Ancient

Cleaning of the surface layers

Grinding and Sieving

The ancient decortication technique

Molino Poiatti

Ancient

Cleaning from surface layers

Grinding and Sieving

This is how our durum wheat semolina is born,

This is how our durum wheat semolina is born,

WHO WE ARE

quality

PRODUCTS / The Lines

PRODUCTS / Formats

WHERE TO BUY

LE RICETTE

NEWS & PRESS

social

lines

Formats

Linee

Formati