The grain of wheat ground like the land of Sicily creates it. Thus was born the wholemeal line of Poiatti, from a careful processing, obtained with wholemeal semolina that combines taste and quality for a good pasta and with a surplus of dietary fiber suitable, in fact, for a diet rich in fibres. It gives your starters an inimitable ability to bind with sauces and preserves all the scent and aroma of freshly processed durum wheat.