Whole variant of the striped maccherone, wrapped in a helix to better hold the sauce. Ideal for light, fresh and pan-fried sauces.
Water, sun and Italian wheat: these are the ingredients of Poiatti pasta. Each package brings together all the sensations and flavors of nature.
Always use a liter of water for each pound of Poiatti pasta and respect the cooking times indicated on the package: every dish will be a success.