This integral format belongs to the same matrix of origin as the ditali rigati, ditalini, ditalini rigati, ditaloni. The inspiration is the thimble of the seamstresses and the use in the kitchen is equally practical: the smooth shapes enhance the flavors of the soups while the striped shapes are ideal with sauces that can flow in the small grooves.
Water, sun and Italian wheat: these are the ingredients of Poiatti pasta. Each package brings together all the sensations and flavors of nature.
Always use a liter of water for each pound of Poiatti pasta and respect the cooking times indicated on the package: every dish will be a success.