Semola

Semola

Whole wheat durum semolina

Poiatti's Integral Semolina is a high quality product, made with 100% Sicilian stone-husked durum wheat.
This semolina, perfect for the preparation of bread, pasta, pizza and focaccia, has a rustic and intense flavor that makes it unique in its kind.
Thanks to its richness in fibre, Poiatti's Integral Semolina is an excellent choice for those looking for a healthy and tasty diet. Furthermore, thanks to its high content of mineral salts and vitamins, this product is an ideal alternative to the classic durum wheat semolina.

100% Sicilian wheat
Size

Semola

Semola

Whole wheat durum semolina

Our wholemeal semolina is produced with stone-husked Sicilian durum wheat, ideal for bread, pasta, pizzas and focaccias.

100% Sicilian wheat
Size

Goodness formats

Formats of goodness

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Goodness formats

Formats of goodness

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AVERAGE NUTRITIONAL VALUES FOR 100 g
Energy
1422 kj 336 kcal
Fats
1,7 g
of which saturated fatty acids
0,4 g
Carbohydrates
63 g
of which sugars
1,9 g
Fiber
9,5 g
Protein
12,5 g
Salt
<0,01 g

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Formats

Linee

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