Poiatti's re-milled durum wheat semolina is the perfect product for preparing homemade bread, pasta, pizza and focaccia with a traditional flavour.
Made with 100% Sicilian wheat, this semolina releases the enveloping aroma of wheat that recalls the traditional and fragrant breads of the past and brings to the table the taste and history of the best Italian production. In particular, Poiatti's re-milled durum wheat semolina is excellent for preparing pizza, as it guarantees a light texture, with a crunchy crust and wide honeycombs.
Thanks to its high quality, this semolina can be used alone or mixed with soft wheat flour to obtain perfect results in every preparation