Small rigatoni that go well with meat or vegetable sauces, as long as they are sufficiently liquid to be able to enter the pasta and be collected by its inlets.
Water, sun and Italian wheat: these are the ingredients of Poiatti pasta. Each package brings together all the sensations and flavors of nature.
Always use a liter of water for each pound of Poiatti pasta and respect the cooking times indicated on the package: every dish will be a success.