Penne but with something extra, that is the grooves that allow the sauce to settle on the pasta and enrich itself with aromas and flavours. Slightly rough, it goes well with all recipes, even the most elaborate ones.
Water, sun and Italian wheat: these are the ingredients of Poiatti pasta. Each package brings together all the sensations and flavors of nature.
Always use a liter of water for each pound of Poiatti pasta and respect the cooking times indicated on the package: every dish will be a success.