Small circles of Sicilian tradition that enrich broths and soups with flavor and imagination. The central eyelet contains all the flavors of the seasoning, making it special.
Water, sun and Italian wheat: these are the ingredients of Poiatti pasta. Each package brings together all the sensations and flavors of nature.
Always use one liter of water for every 100 grams of Poiatti pasta and respect the cooking times indicated in the package: every dish will be a success.