They are a larger variant of penne, designed for all lovers of dry and non-dry pasta. They pair very well with sauces and meat ragouts or are suitable for baked pies.
Water, sun and Italian wheat: these are the ingredients of Poiatti pasta. Each package brings together all the sensations and flavors of nature.
Always use one liter of water for every 100 grams of Poiatti pasta and respect the cooking times indicated in the package: every dish will be a success.