Small and with a reduced diameter, pennette were created to dip into sauces or seafood-based condiments just as they triumph with simple tomato combined with basil.
Water, sun and Italian wheat: these are the ingredients of Poiatti pasta. Each package brings together all the sensations and flavors of nature.
Always use one liter of water for every 100 grams of Poiatti pasta and respect the cooking times indicated in the package: every dish will be a success.