Thin strips of flat-section pastry that bind tenderly to any sauce. The rough and porous pastry makes them particularly versatile and perfect both with full-bodied ragùs and with lighter fish and vegetable-based sauces.
Water, sun and Italian wheat: these are the ingredients of Poiatti pasta. Each package brings together all the sensations and flavors of nature.
Always use one liter of water for every 100 grams of Poiatti pasta and respect the cooking times indicated in the package: every dish will be a success.