Fettucce n.12

Delicious pasta "ribbons" with a flat section and are dried at a low temperature to give the shape a more precious, authentic and artisanal flavour.
Water, sun and Italian wheat: these are the ingredients of Poiatti pasta. Each package brings together all the sensations and flavors of nature.
Always use one liter of water for every 100 grams of Poiatti pasta and respect the cooking times indicated in the package: every dish will be a success.