Pappardelle are a long pasta shape, very similar to tagliatelle, but much wider. They are associated with full-bodied condiments with a strong flavour, such as sauces based on hare meat, wild boar or with mushrooms.
Water, sun and Italian wheat: these are the ingredients of Poiatti pasta. Each package brings together all the sensations and flavors of nature.
Always use one liter of water for every 100 grams of Poiatti pasta and respect the cooking times indicated in the package: every dish will be a success.