They are the protagonists of baked pasta with sauces and bechamel, so widespread in Italy and around the world that they take their name from the shape itself.
Water, sun and Italian wheat: these are the ingredients of Poiatti pasta. Each package brings together all the sensations and flavors of nature.
Always use one liter of water for every 100 grams of Poiatti pasta and respect the cooking times indicated in the package: every dish will be a success.