They recall the processing of coral, short, circular cut and with a perforated section. The format enhances the flavor of soups and vegetable purées thanks to the small hole that fills with the flavors of the seasoning.
Water, sun and Italian wheat: these are the ingredients of Poiatti pasta. Each package brings together all the sensations and flavors of nature.
Always use one liter of water for every 100 grams of Poiatti pasta and respect the cooking times indicated in the package: every dish will be a success.