With an irregular profile, they recall the excess part of the scraps of pastry left over in the preparation of the pasta. Drawn in bronze, they are suitable for both dry recipes and those in broth.
Water, sun and Italian wheat: these are the ingredients of Poiatti pasta. Each package brings together all the sensations and flavors of nature.
Always use a liter of water for each pound of Poiatti pasta and respect the cooking times indicated on the package: every dish will be a success.