This format differs from celery not in length but in thickness. The ribbing on the surface retains the flavors of the sauces and enhances their flavor and quality.
Water, sun and Italian wheat: these are the ingredients of Poiatti pasta. Each package brings together all the sensations and flavors of nature.
Always use one liter of water for every 100 grams of Poiatti pasta and respect the cooking times indicated in the package: every dish will be a success.