A variant of the penne in a reduced size and with a groove that allows the sauce to blend better with the format. The mezze penne rigate are accompanied with all types of sauce, both sautéed in a pan and in baked pies.
Water, sun and Italian wheat: these are the ingredients of Poiatti pasta. Each package brings together all the sensations and flavors of nature.
Always use a liter of water for each pound of Poiatti pasta and respect the cooking times indicated on the package: every dish will be a success.