Pasta format that takes its shape from the famous sewing accessory: the thimble. It is reproduced with the same shape but open on both sides. Ditali are particularly suitable for the preparation of dry soups, sauces and vegetable-based condiments.
Water, sun and Italian wheat: these are the ingredients of Poiatti pasta. Each package brings together all the sensations and flavors of nature.
Always use one liter of water for every 100 grams of Poiatti pasta and respect the cooking times indicated in the package: every dish will be a success.