A variant of penne with a reduced size and a groove that allows the sauce to blend better with the shape. Mezze penne rigate goes well with all types of sauce, both sautéed and baked.
Water, sun and Italian wheat: these are the ingredients of Poiatti pasta. Each package brings together all the sensations and flavors of nature.
Always use one liter of water for every 100 grams of Poiatti pasta and respect the cooking times indicated in the package: every dish will be a success.