Short pasta with a large diameter to be recommended in the preparation of dry pasta seasoned with dense and full-bodied meat sauce, such as the Neapolitan one, which can penetrate inside the pasta and flavor it.
Water, sun and Italian wheat: these are the ingredients of Poiatti pasta. Each package brings together all the sensations and flavors of nature.
Always use one liter of water for every 100 grams of Poiatti pasta and respect the cooking times indicated in the package: every dish will be a success.