Le Specialità

Le Specialità

Paccheri n.99

Short pasta with an important diameter to be recommended in the preparation of dry pasta seasoned with dense and full-bodied meat sauce, such as the Neapolitan one, which can penetrate inside the pasta and flavor it.
Water, sun and Italian wheat: these are the ingredients of Poiatti pasta. Each package brings together all the sensations and flavors of nature.
Always use a liter of water for each pound of Poiatti pasta and respect the cooking times indicated on the package: every dish will be a success.

100% Sicilian wheat
Cooking time
Size
Bronze drawn

Le Specialità

Le Specialità

Paccheri n.99

Short pasta with a large diameter to be recommended in the preparation of dry pasta seasoned with dense and full-bodied meat sauce, such as the Neapolitan one, which can penetrate inside the pasta and flavor it.
Water, sun and Italian wheat: these are the ingredients of Poiatti pasta. Each package brings together all the sensations and flavors of nature.
Always use one liter of water for every 100 grams of Poiatti pasta and respect the cooking times indicated in the package: every dish will be a success.

100% Sicilian wheat
Size
Cooking time
Bronze drawn
AVERAGE NUTRITIONAL VALUES FOR 100 g
Energy
1504 kj 355 kcal
Fats
1,4 g
of which saturated fatty acids
0,3 g
Carbohydrates
72 g
of which sugars
3,0 g
Fibers
3,0 g
Protein
12 g
Salt
<0,01 g

lines

Formats

Linee

Formati