Rolled up on themselves like small parchments, curved towards the tip in the characteristic gutter shape, which collects the condiment down to the last drop. They go well with all sauces and enhance their flavours.
Water, sun and Italian wheat: these are the ingredients of Poiatti pasta. Each package brings together all the sensations and flavors of nature.
Always use a liter of water for each pound of Poiatti pasta and respect the cooking times indicated on the package: every dish will be a success.