One of the most representative dishes of Apulian cuisine. Their concave shape, with a smooth inside and grooved outside, makes them versatile and able to perfectly retain the seasoning, making each dish unique and full of heat.
Water, sun and Italian wheat: these are the ingredients of Poiatti pasta. Each package brings together all the sensations and flavors of nature.
Always use one liter of water for every 100 grams of Poiatti pasta and respect the cooking times indicated in the package: every dish will be a success.