The lively variant of macaroni which is characterized by its spiral shape. They go well with thick, full-bodied sauces and are also perfect for preparing baked pies.
Water, sun and Italian wheat: these are the ingredients of Poiatti pasta. Each package brings together all the sensations and flavors of nature.
Always use one liter of water for every 100 grams of Poiatti pasta and respect the cooking times indicated in the package: every dish will be a success.